Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make!
Ingredients
1 pound bulk pork sausage (we use the OFD Farm Breakfast Sausage recipe)
2 tablespoons butter
⅓ cup all-purpose flour
3 to 3 ½ cups milk
¼ tsp granulated garlic
1 to 2 tsp black pepper, or to taste (we skip the pepper if you’re using the OFD Breakfast Sausage recipe as you already peppered it)
½ tsp salt, or to taste (we skip the salt if you’re using the OFD Breakfast Sausage recipe as you already salted it)
Instructions
Set a large skillet (I love cast iron) over medium heat. Add in the sausage and with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).
Place butter in skillet and stir until melted.
Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is fully absorbed. Continue stirring and let the flour cook fully for about 2 minutes.
While stirring, pour in 3 cups of the milk. Continue to stir and simmer until gravy thickens (3 to 5 minutes). Add salt, if needed. If gravy is too thick, add the last ½ cup of milk.
Serve over warm fresh biscuits.
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